Sunday, June 5, 2011

Blossom End Rot

To rot or not to rot is the question! LOL really though, every single one of my yellow squash have succumbed to blossom end rot it seems.  I Google'd the predicament and read that the plant needs to increase the calcium intake.  Quite a few solutions were either to use crushed up egg shells that had sat in water for an extended period of time or Epsom salt.  I used the egg shells method and the squash are still exhibiting the rot problem.  Soooooo...any ideas and/or solutions as to how I can alleviate the issue???  I would love to taste at least one squash this year ;)

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